How To Make Naan 

Making naan at home is a rewarding process, and the results are delicious. Here's a simple recipe for making classic homemade naan:

Ingredients:

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon active dry yeast

3/4 cup warm water (approximately)

2 tablespoons yogurt

2 tablespoons ghee or melted butter

1/2 teaspoon baking powder

1/2 teaspoon salt

Instructions:

Activate the Yeast:

In a bowl, combine warm water and sugar. Stir until the sugar dissolves.

Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

Prepare the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt.

Make a well in the center and add the activated yeast mixture, yogurt, and ghee.

Mix the ingredients together to form a soft dough.

Knead the Dough:

Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Divide and Shape:

Preheat your oven to the highest setting (usually around 500°F or 260°C).

Punch down the risen dough and divide it into small balls (about golf ball size).

Roll each ball into an oval or round shape, about 1/4 inch thick.

Bake or Cook on Stovetop:

Oven Method: Place the rolled naan on a baking sheet or pizza stone and bake for 6-8 minutes, or until puffed and lightly golden.

Stovetop Method: Heat a non-stick skillet or griddle over medium-high heat. Place the rolled naan on the skillet and cook for 1-2 minutes on each side, or until it puffs up and gets golden brown spots.

Apply Butter or Ghee:

Brush the freshly cooked naan with melted butter or ghee for added flavor.

Serve Warm:

Serve the naan warm with your favorite curries, dips, or as a side to your main course.

Enjoy your homemade naan! Feel free to experiment with garlic butter or other toppings for added flavor.

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